Amatitlan is a cherished gem in Chicago's diverse culinary landscape, inviting guests to experience authentic Guatemalan flavors that evoke cherished family traditions and cultural heritage. Located at 4053 N Kedzie Ave, this restaurant embodies the spirit of Guatemala with dishes prepared from traditional recipes passed down through generations. The ambience is casual and cozy, creating a space where both newcomers and locals feel at home. We take pride in our menu staples — from the famous tamales, pupusas made fresh daily, to the rich, flavorful caldos served with tender homemade corn tortillas.
Our staff consistently receives praise for attentive, friendly service that enhances your dining experience. Amatitlan is not just a place to eat; it’s a community hub where guests share stories over homemade comfort food. We support family dining with a kids’ menu that satisfies younger palates. Open weekly from 10 AM and extending to 10 PM on weekends, Amatitlan accommodates busy lifestyles and late diners alike. The restaurant’s busiest times are Saturdays at 1 PM and Sunday evenings, yet several other moments offer a quieter, more relaxed setting to enjoy your meal. As a cultural crossroads, Amatitlan connects Chicago’s food lovers to Guatemala’s rich culinary traditions, embracing tastes, textures, and aromas that make every visit memorable.











